Yummy! |
I even searched online for solutions to disconnect the thermometer of the electric stove so I could get the 'right' temperature for the perfect pie!
There was a NY pizza pie fanatic who posted step by step instructions on his blog. It was a bit extreme and for obvious reasons I didn't do it.
Then there was the fleeting thought of building a cob oven! A friend of mine is a chef and he seems to like it! It looked easy enough....but where would I put it? and what would the neighbors think?
Maybe when I live on my 'hobby farm' or the 'beach house' on the ocean...yes, that's when I'll build one.
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Cob Oven |
Sure there are numerous places I could go and enjoy pizza made in a wood burning oven, but it's not the same as making it yourself!
I use a super hot pizza stone by letting it heat up in my oven set to 550 degrees. Working quickly with the dough, the sauce and the toppings I slip the pie in the oven for about 5 minutes watching closely sitting next to my oven tv.
It's very satisfying to enjoy a homemade hot pizza pie from the oven!
http://www.instructables.com/id/Perfect-thin-crust-pizza-in-7-minutes-cook-time/
Simple ingredients, nothing fancy! That's amore!